EATING bacon, sausages and other processed meats increases breast cancer risk in older women, scientists warn.
The dishes trigger hundreds of cases a year in the UK, contend the experts, who have uncovered the strongest justification nonetheless of a link.
Middle-aged women eating some-more than 9g a day — the homogeneous of two sausages or 3 rashers of bacon in a week — were up to a fifth some-more likely to rise breast cancer than those eating none.
Those eating small, sparse servings were 15 per cent some-more at risk.
University of Glasgow experts found no risk to younger women of eating processed meats — and no couple between breast cancer and red beef in any women.
Naveed Sattar, highbrow of metabolic medicine at Glasgow, said: “My open health recommendation for women would be: if you’re quite endangered about breast cancer, then it competence be another inducement to urge your peculiarity of diet by eating reduction processed meats.”
The World Health Organisation already classes salted, marinated and fermented meats as heading causes of cancer. Many enclose high levels of chemicals to safety and colour them.
Experts at the University of Glasgow analysed 260,000 prime British women and found processed beef could means hundreds of breast cancer cases any year.