Asia’s best grill has a frustratingly treacherous menu of usually 22 emojis

Gaggan is a posh grill that’s been crowned Asia’s best for a third year in a row.

So suppose going there and carrying to sequence off an all-emoji menu

Gaggan’s menu is a minimalist one-pager of only 22 emojis, any representing one dish.ย 

The emojis yield a idea as to what any plate is, nonetheless if we ask us, it’s still some flattering tough guesswork.

Image: live from a lounge

However, some of a dishes demeanour flattering loyal to their emoji counterparts.

Take for instance a initial course, “Kiss Me”, that is represented by a kissing emoji.

Image: live from a lounge

According to Live from a Lounge, this march was done out of Yuzu Jelly and Litchi, served in a betel leaf.

At a finish of a meal, diners are presented with a chronicle of a menu that reveals a names of a dishes.

Image: live from a lounge

But of course, even emojis get old.

Gaggan had progressing final month denounced a new 25-course emoji menu on a Instagram page (where else?) โ€” so diners can demeanour brazen to enormous a new code.

๐Ÿ‹๐Ÿ’ฅ๐ŸŒพ๐Ÿ†๐ŸŒถ๐Ÿ„๐Ÿš๐Ÿ๐ŸŒ‘๐Ÿฅ”๐ŸŠ๐Ÿถ๐Ÿฆ๐Ÿฃ๐ŸŒฎ๐Ÿต๐Ÿ–๐Ÿฅ˜๐Ÿฅ๐ŸŸ๐ŸŒญ๐Ÿฆ€๐Ÿง€๐Ÿ“๐Ÿฆ‹…. new emoji 25 courses menu .. starts Monday .. a many severe menu so far

A post common by Gaggan (@gaggan_anand) on Jan 13, 2017 during 7:45am PST

The eponymous grill is helmed by Chef Gaggan Anand, who has described his food as ย “progressive Indian cuisine.”

And it’s not only a menu that’s creative, a food during Gaggan looks flattering damn good too.

๐Ÿฆ‹๐Ÿฆ‹๐Ÿฆ‹๐Ÿฆ‹edible origami.. basil ๐ŸŒฑ cold ๐ŸŒถ lemon ๐Ÿ‹ chocolate @sol_r_ ๐Ÿ‘๐Ÿ‘๐Ÿ‘… #gaggan #asia50best #world50best #mychefstables #edible๐Ÿฆ‹

A post common by Gaggan (@gaggan_anand) on Jan 17, 2017 during 9:50pm PST

Image: gaggan

Some of Chef Gaggan’s creations embody dishes such as Indian sushi and an succulent “plastic” bag of nuts done with unclouded rice paper.

Editors of Asia’s 50 Best Restaurants called a dishes “boundary-pushing” and described a grill as a place “where fun dining is taken to a new level.”

Short URL: http://theusatimes.net/?p=97963

Posted by on Feb 24 2017. Filed under Living. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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